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(0)Paula Wolfert
Author
Publisher
Harper & Row
Pub. Date
[1973]
Language
English
Description
One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
"The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green
North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and...
Author
Publisher
J. Wiley
Pub. Date
©2005
Language
English
Description
"When Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you'll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolfert's other books. Recipes from the original edition have been revised to account for current tastes and newly available...